Every year when Passover rolls around, I get asked by a reader or three for healthy dessert recipes. I can’t blame ya!
If you’re looking for flourless goodies that you and the fam will adore, you’re in the right place. No flavor sacrifices here, friends.
Grain free baking has come such a long way, making Passover desserts far more appealing.
Still confused by the rules? Although it may vary depending on who you ask, this New York Times article is a helpful summary of which foods are kosher for Passover.
While everyone is on the same page that wheat, oats, rye, barley and spelt (known as “chametz”) are off the table, things like hummus and peanut butter (legumes) or rice can go either way.
Note that there are recipes on this list that contain leavening agents. If that’s not your jam, rest assured that there are plenty of options without baking powder and baking soda as well.
No flour, no problem.