Chocolate & Peanut Butter Fondant



Is there anything better than peanut butter and chocolate? This might just be it. This recipe is so simple, tasty and only requires a few ingredients. 

It’s the perfect treat to whip up for a loved one this Valentine’s Day – or even better, make for yourself! We are all about self love – so treat yourself, you deserve it!

Time to cook: 20 minutes
Serves: 2


  • 4 tbsp almond meal
  • 2 tbsp cacao powder, or cocoa powder 
  • 1 egg
  • 3 tbsp milk of choice 
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • 2 tbsp maple syrup
  • 2 tbsp peanut butter


  1. Preheat oven to 160°C or 320°F. 
  2. Place all of the ingredients, except for the peanut butter, in a bowl and use a fork or whisk to combine until there are no clumps and mixture is light and bubbly.
  3. Lightly grease two, small ovenproof bowls. Spoon mixture equally into each bowl.
  4. Spoon 1 tbsp of peanut butter into the middle of each bowl.
  5. Place in oven and cook for 15 minutes or until a skewer inserted into the centre comes out clean.
  6. Serve immediately, with fresh berries and a little extra peanut butter.


When you’re mixing together the ingredients, try and whisk it for at least 5 minutes to incorporate the most air – this way your fondant will be light and fluffy!

This recipe, along with more than 500 other nutritious, simple and delicious recipes, can be found in the JSHealth App – give it a go today!