Healthy Vegetarian Meal Plan: Week of 09-28-2019
Plan ahead with this weekly Healthy Vegetarian Meal Plan and save time with the included grocery list! Most recipes are gluten-free, vegan-friendly, and full of cozy fall flavors.
The Best Vegan Chili from Making Thyme for Health
Prep Ahead Tip: Using canned beans makes this come together quick. You can also prep the entire chili in advance and reheat when needed.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Vegan Stuffed Shells with the Best Tofu Ricotta from Hummusapien
Prep Ahead Tip: Tofu ricotta can be made ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free shells to make GF.
Loaded Vegetarian Sloppy Joe Baked Sweet Potatoes from Eats Well With Others
Prep Ahead Tip: Roast the sweet potatoes and cook the lentils ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Spaghetti Squash Stir Fry from The Roasted Root
Prep Ahead Tip: Spaghetti squash can be roasted up to 4 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is gluten-free and vegan. Add chickpeas, black beans, or tofu for some protein!
Vegan Taco Bowls from She Likes Food
Prep Ahead Tip: Recipe comes together in just about 30 minutes.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten free.
Click HERE to print the shopping list!