Healthy Vegetarian Meal Plan: Week of 1-9-2021

How are we already this far into January? Time’s flying!

SUNDAY

ROASTED SWEET POTATO TACOS from Rhubarbarians

Prep Ahead Tip: The potatoes can be marinated overnight.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

MONDAY

SHEET PAN FAJITAS from I Heart Vegetables

Prep Ahead Tip: This recipe comes together quickly and easily.

Vegan/Gluten Free Substitutions: Recipe is gluten free. Use vegan shreds to replace the cheddar cheese.

TUESDAY

TOMATO, COCONUT, AND RED LENTIL SOUP from Joanne Eats Well With Others

Prep Ahead Tip: No need to prep ahead.

Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free.

Tomato, Coconut, and Red Lentil SoupTomato, Coconut, and Red Lentil Soup

WEDNESDAY

VEGAN BUDDHA BOWLS WITH PEANUT SAUCE from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten Free Substitutions: Recipe is vegan, use tamari for gluten free.

THURSDAY

CURRIED CHICKPEA LETTUCE WRAPS From She Likes Food

Prep Ahead Tip: Recipe only takes 10 minutes to make.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

DESSERT

DARK CHOCOLATE CAKE WITH WHIPPED PEANUT BUTTER FROSTING from Joanne Eats Well With Others

Decadent Triple Layer Dark Chocolate Cake with Whipped Peanut Butter FrostingDecadent Triple Layer Dark Chocolate Cake with Whipped Peanut Butter Frosting

SHOPPING LIST

For a printable shopping list, click here.