The Art Of Eating Well is Five!

We developed The Art of Eating Well as a go-to guide for people to use as the foundation of eating and feeling well by championing good food. Our philosophy is poured into every page, from our love of bone broth to why we’ve always believed in championing natural fats as a diet staple. It’s been one of our biggest achievements to date, reaching international bestseller status and being translated into several languages.

My my how time flies. Today marks FIVE years since our first cookbook The Art Of Eating Well was published!

So we just wanted to say a big THANK YOU to everyone who’s bought, read and loved The Art Of Eating Well, we hope you’ve enjoyed cooking from it as much as we did creating it!

J + M x